Seared, smoked for two hours, braised in red wine, onions, carrots and herbs for another three. Reduced the liquid and blended in veggies for the gravy. Then wrapped it all in home made pie frust and purchased puff pastry.
Best thing I've ever had.
by Comfortable-File7929
10 Comments
Sounds and looks great
Amazing!!! I’d love this, but my wife is anti-cheek.
Sweet lord that would be fabulous. Next level unlocked.
Holy shit, that sounds so so so good
You’d fit in well here in New Zealand 🇳🇿 we have the best meat 🥩 pies 🥧
Looks amazing!!! 🔥🔥🔥!!!
Frust yeah!
Oh man! That looks amazing.
That’s a damn fine lookin’ pie. Damn fine.